Seasonal

Catering Menu

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Breakfast

Healthy Choice	Each $10.95
Seasonal sliced fruit, assorted yogurts, granola bars and a variety of freshly baked muffins, scones, butter & jam - Served with coffee & juice

Gourmet Continental	Each $11.50
Fresh baked pastries including breakfast breads and croissants served with cream cheese, butter & jam. Individual yogurt & fruit parfaits- Served with coffee & juice

Breakfast Sandwich	Each $11.95
Bagels filled with scrambled eggs and cheddar cheese, applewood smoked bacon or chicken apple sausage, seasonal fresh fruit - Served with coffee and juice

Ham & Swiss Frittata	Each $11.95
with leeks and spinach, seasonal fresh fruit, fresh baked pastries, cream cheese, butter & jam - Served with coffee and juice

Caramelized Onion and Spinach Strata	Each $9.95
Casserole baked with eggs and gruyere cheese, with fresh fruit - Served with coffee and juice

Appetizers

Belgian Endive	Each $2.95
with herb goat cheese & fresh peaches

Grilled Polenta	Each $3.25
with fresh mozzarella, roasted heirloom tomatoes & pesto

Pulled BBQ Pork Sliders	Each $4.50
on a cheddar chive biscuit

Crostini	Each $2.95
with mascarpone, bacon jam, peach & thyme

Caprese Salad Skewers	Each $2.95
with extra virgin olive oil

Gazpacho Shooters	Each $3.00

Smashed Chickpea and Avocado	Each $2.95
on a pita crisp with feta & pine nuts

Avocado-Chevre Crostini	Each $2.75
with sun dried tomato

Salads

$3.95 per person

Peach & Mixed Green Salad	Each $3.95
with spiced pecans, avocado & crumbled blue cheese

Watermelon & Sweet Red Onion Salad	Each $3.95
with kalamata olives, feta, mint, parsley & extra virgin olive oil

Caprese Salad	Each $3.95
with heirloom tomatoes, fresh mozzarella, basil & extra virgin olive oil

Pasta Salad with Roasted cherry tomatoes	Each $3.95
Basil, mozzarella & extra virgin olive oil

Yukon Gold Potato, Haricot verte & Corn SAlad	Each $3.95
with a whole grain mustard vinaigrette

Salad of Roasted Baby Beets, spiced pecans, black berries & arugula	Each $3.95
with Point Reyes blue cheese & Dijon Dressing

Pasta Salad with peaches	Each $3.95
with pecans, blue cheese, celery & a tarragon vinaigrette

Roasted Summer Vegetable & Quinoa Salad	Each $3.95
with baby squash, tomatoes, roasted peppers. corn, basil & pine nuts

Grilled Lemon Chicken Salad	Each $5.45
with butter lettuce, cucumbers, avocado, mango, pint nuts, cherry tomatoes & a lemon vinaigrette

Specialty Sandwiches

Up charge of $1.50

Summer Sandwich on Ciabatta
with heirloom tomatoes, fresh mozzarella, greens & pesto

Peach & Applewood Bacon Sandwich
with brie cheese, arugula & chive aioli

Cobb Club Chicken Sandwich
with avocado, blue cheese, bacon, tomato & herb mayonnaise

Smash Chickpea & Avocado Sandwich on whole wheat
with spring mix & tomatoes

Tarragon Chicken Salad Sandwich on a Croissant
with avocado, tomatoes & greens

Entrees

All entrees include a big green salad served with bread & butter

Fettuccini Pasta with Heirloom Tomatoes	Each $16.95
slivered garlic, parmesan cheese & extra virgin olive oil with sliced roasted chicken or roasted shrimp

Pan Seared Salmon Fillets	Each $18.95
on a bed of cannelloni bean salad with arugula & lemon chive aioli

Lemon-Thyme Roasted Chicken Breast	Each $17.50
with a fresh peach jicama salsa. Served with Cous Cous

Roasted Pork Tenderloin	Each $17.95
with a creamy cheddar-corn polenta and a whole grain mustard thyme sauce

Grilled Mahi Mahi Fillet	Each $16.95
with lime cilantro rice & a pineapple-papaya cruda

Specialty Desserts

Peach Strawberry Croustade	Each $19.95
Serves 8

Strawberry Tira mi su	Each $45.00
Serves 10-12

Strawberry Shortcakes	Each $4.50
Minimum of 10 (individual)

Peach or Nectarine Upside Down Cake	Each $29.95
Serves 8-10

Peach Pie	Each $19.95
Serves 6-8

Key Lime Pie	Each $19.95
Serves 6-8

How to order Catering

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