Hors D’oeuvres
Catering Menu
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- Catering Menu
- Hors D’oeuvres
Note: Minimum order of 10 unless otherwise noted.
Hors D’oeuvres
| Curried Chicken in Phyllo Cups |
Per Person $3.25 |
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| With mango chutney | |
| Asparagus |
Per Person $3.25 |
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| Wrapped with proscuitto | |
| Stuffed Mushroom |
Per Person $3.00 |
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| Stuffed with spinach and goat cheese | |
| Gold Coin Salmon Cakes |
Per Person $4.00 |
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| With cucumber-mint dipping sauce | |
| Deviled Eggs |
Per Person $1.95 |
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| Pork Potstickers |
Per Person $3.25 |
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| With Asian dipping sauce | |
| Traditional Shrimp Cocktail |
Per Person $7.50 |
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| With cocktail sauce | |
| Thai Coconut Chicken Skewer |
Per Person $3.25 |
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| With peanut-cilantro dipping sauce | |
| Smokin' Chipotle Beef Skewer |
Per Person $3.25 |
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| With citrus-cumin dipping sauce | |
| Gorgonzola Crostini |
Per Person $3.25 |
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| With port marinated figs and thyme honey | |
| Santa Fe Chicken Quesadilla |
Per Person $3.25 |
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| With salsa and sour cream | |
| Dry Rub Beef Crostini |
Per Person $3.50 |
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| With horseradish cream and chive | |
Hors D’oeuvre Platters
| Antipasto |
Per Person $5.45 |
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| Marinated & roasted vegetables, olives, and charcuterie | |
| Gourmet Cheeses |
Per Person $5.45 |
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| Imported cheeses, nuts and fresh fruit - served with crackers & sliced baguette | |
| Aidells Sausage & Rosemary Roasted Red Potatoes |
Per Person $4.25 |
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| With mustard sauces | |
| Cedar Plank Fresh Salmon |
Per Person $6.50 |
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| Caper dill aioli & cucumber relish - served with crackers & sliced baguette | |
| Crudite Platter |
Per Person $3.95 |
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| Served with hummus and ranch | |
| Sliced Seasonal Fruit Platter |
Per Person $3.95 |
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Cocktail Sandwiches
| Platter |
Per Person $39.50 |
|---|---|
| Minimum order of one dozen per selection | |
Choose from the following:
| Tarragon Chicken Salad | |
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| Roast pork lion | |
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| With apple & onion chutney | |
| Slow roasted eggplant | |
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| Roast turkey breast | |
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| With herb aioli and provolone | |
| Tri Tip | |
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| With horseradish cream & cheddar | |
| Proscuitto | |
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| With arugula & fresh mozzarella | |
Specialty Cheese Tortes
Choice of one, served with crackers & sliced baguette
| Small Platter |
Per Person $30.00 |
|---|---|
| Serves 10-15 people | |
| Large Platter |
Per Person $64.00 |
|---|---|
| Serves 20-30 people | |
Choose from the following:
| Baked brie | |
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| Topped with roasted garlic, apricot jam, & spiced pecans | |
| Sun dried tomato torte | |
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| With fresh basil pesto cream cheese | |
| Smoked salmon, chives & caper pate | |
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Note: Minimum order of 10 unless otherwise noted.